Entree - Veg
Paneer 65 (V) (Chef's Special)
Pan fried paneer and curry leaves in chef's special sauce.
$
15.00
Paneer Tikka (4pcs) (Chef's Special) (GF) (V)
Indian cottage cheese marinated in spiced yoghurt and cooked in the tandoor. A vegetarian alternative to Chicken Tikka.
$
14.30
Tikki Chaat (2pcs) (V) (Chef's Special)
Vegetarian patties dipped in tangy yoghurt sauce, served with an array of sweet and tangy chutneys.
$
11.90
Paneer Khumb (2pcs) (GF) (V)
Mushrooms stuffed with spiced Indian cottage cheese, battered in chickpea flour and fried.
$
9.50
Papdi Chaat (V)
A fabulous platter of crispy fried pastry pieces, topped with potato, chickpeas and yoghurt, served with an array of sweet and tangy chutneys.
$
11.90
Sabzi Pattie (2pcs) (V)
A delicious vegetarian patty made from spiced mixed vegetables and served with mint, tomato and tamarind sauce.
$
9.00
Samosa (2pcs) (V)
Triangular pastry stuffed with spiced potatoes and peas.
$
9.00
Vegetarian Platter (Serves 2) (V)
A combination of vegetarian entrées. Samosa, Sabzi Pattie and Paneer Khumb.
$
22.70
Entree - Non Veg
Chicken 65 (Chef's Special)
Deep fried chicken sautéed with curry leave and green chilies in yogurt based sauce.
$
16.20
Chilli Chicken (Chef's Special)
Deep fried chicken sautéed with green chilies and capsicum in chef's special sauce.
$
16.20
Garlic King Prawns (Chef's Special)
King prawns in garlic, capsicum, onions and special sauce
$
17.90
Chicken Tikka (2pcs) (GF)
Succulent thigh fillet marinated in spices and cooked traditionally in a tandoor.
$
9.90
Kiskinda Prawns (4pcs)
Marinated king prawns and onion shreds drenched in a chickpea batter with carom seeds and deep fried.
$
16.70
Masala Champ (2pcs) (GF)
Tender lamb chops marinated overnight in Indian spices and cooked in the tandoor.
$
11.40
Mixed Platter (Serves 2)
A mixed platter of Samosa, Sabzi Pattie, Chicken Tikka, and Masala Champ.
$
32.30
Chicken Nilgiri Tikka (2pcs) (Chef's Special) (GF)
Succulent thigh fillet marinated in mint and coriander with roasted spices and cooked in the tandoor.
$
9.90
Seekh Kabab (2pcs) (GF)
‘Seekh’ means skewer. Lamb mince flavoured with various spices, spread across a seekh and cooked in the tandoor.
$
10.70
Mains - Veg
Bhindi Do Pyaza (GF) (V)
A popular North Indian dish. Okra cooked with sliced onion, tomato, ginger-garlic and spices served semi dry.
$
19.80
Methi Paneer (GF) (V)
Cottage cheese with fresh fenugreek leaves in creamy sauce.
$
19.80
Kaju Paneer (V) (GF)
Cottage cheese with cashews and cream sauce.
$
19.80
Spicy Tomato Daal (V) (Chef's Special)
Lentils cooked with tomatoes and green chillies.
$
17.40
Mushroom Masala (Chef's Special) (GF) (V)
Mushroom and green peas cooked in onion & tomato based gravy with a hint of garam masala.
$
19.80
Palak Daal (Chef's Special) (V)
A delicious combination of lentils, spinach and ghee tempered spices.
$
17.40
Aloo Gobi (GF) (V)
Potato and cauliflower lightly braised with tomatoes, onions and spices.
$
19.50
Aloo Matar (GF) (V)
Potatoes and fresh peas in a tomato and onion based gravy.
$
19.50
Baingan Tamatar (GF) (V)
Eggplant and diced onions & capsicum cooked in a tomato gravy with garam masala and chillies.
$
19.50
Daal Tadka (GF) (V)
Thick soup of mixed lentils sautéed with onions and tomatoes and tempered with cumin seeds and roasted red chillies.
$
17.40
Kalimirch Kofta (V)
Spiced potato and paneer dumplings cooked in creamy cashew nut sauce and finished with black pepper.
$
17.40
Malai Kofta (V)
Melt in your mouth spiced potato and paneer dumplings complemented by a creamy cashew nut sauce.
$
17.40
Palak Paneer (GF) (V)
Delicious fresh, Indian cottage cheese cooked with pureed English spinach.
$
20.30
Paneer Makhani (GF) (V)
Indian cottage cheese simmered in a rich creamy tomato sauce finished with almond powder.
$
20.30
Paneer Mirch Masala (GF) (V)
Indian cottage cheese, diced onion and capsicum cooked in gravy, flavoured with chillies and semi-crushed black pepper, clove and cinnamon.
$
20.30
Subzi (GF) (V)
A colourful and interesting mixture of vegetables cooked in a mild, creamy sauce. Excellent with pilau rice.
$
19.45
Mains - Chicken
Anardana Chicken (Chef's Special) (GF)
Chicken Fillet cooked with anardhana (dried pomegranate seeds), black pepper and Chef’s special roasted spice masala.
$
23.90
Peshwari Chicken (Chef's Special) (GF)
Chicken cooked in rich gravy finished of with a combination of dried fruit and nuts with coconut and fennel seeds.
$
23.90
Butter Chicken (GF)
Boneless tandoori chicken in a rich tomato and cashew nut gravy finished with fenugreek leaves and a touch of cream.
$
23.90
Chicken Chettinadu (GF)
Boneless chicken prepared with roasted spices and coconut finished with coriander, chilies and curry leaves.
$
23.90
Chicken Korma (GF)
Boneless chicken cooked in cream based sauce with almond powder.
$
23.90
Chicken Jalfrezi (Chef's Special) (GF)
Rich tomato gravy with capsicum, onion and a hint of garam masala.
$
23.90
Chicken Saag (GF)
Boneless chicken cooked in creamy spinach sauce and roasted spices.
$
23.90
Pista Murg (GF)
Chicken simmered in a combination of crushed pistachios, yogurt, cream and cardamom.
$
23.90
Chicken Tikka Masala (GF)
Overnight marinated chicken, cooked in the tandoor, then pan finished in an onion and tomato based gravy with capsicum.
$
23.90
Chicken Vindaloo (GF)
Very popular Portuguese dish originating in Goa. Succulent chicken pieces cooked with vindaloo paste and garnished with fresh green chili.
$
23.90
Murgh Matka Masala (GF)
Coriander seeds, cumin seeds and fennel seeds sautéed with chicken fillets and cooked with in a tomato and onion based gravy, finished with fresh ginger and coriander.
$
23.90
Mains - Lamb / Goat
Goat Kadai (Chef's Special) (GF)
Goat meat on the bone sautéed with dry red chilies, pickled onions and red capsicum.
$
25.10
Kadai Lamb (Chef's Special) (GF)
Lamb sautéed with dry red chilies, pickled onions and red capsicum.
$
23.90
Lamb Dhansak (Chef's Special) (GF)
Tender lamb cubes cooked with lentils, eggplant, dhansak masala and a touch of tamarind sauce.
$
23.90
Lamb Korma (GF)
Tender lamb cubes cooked with almond, cashew nuts and cream.
$
23.90
Lamb Saag (GF)
Tender lamb cubes cooked with spinach and spices. Finished with green chilies, tomato and ginger.
$
23.90
Nimbu Kalimirch Gosht (GF)
Diced lamb cooked in base gravy and finished with black pepper and thinly sliced lemon with skin.
$
23.90
Pudina Lamb (Chef's Special) (GF)
Originating in Southern India. A wonderfully, fresh exotic taste resulting from the generous amount of fresh mint, herbs, green chillies and coconut cream.
$
23.90
Punjabi Lamb (GF)
Tender lamb cubes cooked with sun-dried tomatoes, fresh coriander and garnished with crispy potato julienne.
$
23.90
Mains - Beef
Achari Masala Gosht (Chef's Special) (GF)
Chef speciality. Beef morsels simmered in traditional Indian pickled spices.
$
23.90
Beef Korma (GF)
Beef morsels cooked in cream based sauce with almond powder.
$
23.90
Beef Nariel (Chef's Special) (GF)
Beef cubes cooked in coconut based gravy.
$
23.90
Bombay Beef (GF)
Beef, potatoes and fenugreek leaves in a creamy sauce.
$
23.90
Beef Madras (GF)
Tender beef cubes cooked in coconut based sauce with green chilies and curry leaves.
$
23.90
Beef Saag (GF)
Boneless beef cubes cooked with spinach and spices. Finished with green chili, tomato and ginger.
$
23.90
Beef Vindaloo (GF)
Very popular Portuguese dish originating in Goa. Marinated beef pieces cooked with vindaloo paste and garnished with fresh green chilli.
$
23.90
Kairali Beef (GF)
Diced beef cooked with curry leaves, cloves and coconut cream in a tomato and chilli based semi dry gravy.
$
23.90
Mains - Seafood
Bhuna Fish (GF)
Ling fillets cooked with sautéed onions and tomatoes.
$
25.10
Jhinga Five Spice (GF)
King prawn sautéed in Indian five spice and garlic sauce.
$
27.50
Malabar Meen Curry (GF)
Boneless ling fish curry cooked with roasted spices, curry leaves and coconut cream.
$
25.10
Prawn Afghani (GF)
King prawns cooked in a tomato and cashew nut based gravy with carom seeds and cream.
$
27.50
Samundar Ka Khazana (GF)
A combination of scallop, prawn and ling fish in a coconut based gravy cooked with mustard seeds, curry leaves and garlic.
$
29.90
Indian Breads
Roti
Wholemeal bread
$
3.50
Lachha Pratha
Flaky wholemeal bread
$
3.80
Aloo Kulcha Naan
Naan stuffed with spiced potatoes and brushed with butter.
$
5.10
Paneer Kulcha
Naan stuffed with Indian cottage cheese, green peas and chili flakes.
$
5.10
Naan
Light and fluffy leavened bread, brushed with butter.
$
3.50
Cheese Naan
Naan stuffed with tasty grated mozzarella cheese
$
5.10
Garlic Naan
Light and fluffy leavened bread, topped with crushed garlic.
$
4.70
Mixed Basket
Plain, garlic and cheese naan all in the one basket.
$
12.10
Kheema Naan
Spiced lamb mince encased within a naan
$
5.10
Peshawari Naan
A sweet treat with nuts, raisins and coconut.
$
5.10
Rice
Goat Dum Biryani (Chef's Special)
Slow cooked goat with Chef's special spices prepared Hyderabadi style.
$
25.10
Prawn / Fish Biryani
Prawn / Fish cooked with onions, tomatoes and green peppers with rice.
$
28.70
Biryani Delight
A choice of vegetables, chicken, lamb or beef cooked with onions, tomatoes, green peppers and rice.
$
23.90
Pilau Rice (V)
Basmati rice flavoured with saffron and turmeric, mixed with green peas, raisins, almonds and cashew nuts. Perfect accompaniment for most main dishes.
$
4.20
Basmati Rice (V)
Fragrant basmati rice with a touch of saffron.
$
3.60
Accompaniments
Banana and Coconut (V)
$
4.70
Kachumber (V)
Diced tomatoes and onions in a tangy lemon dressing.
$
4.70
Mixed Pickle (V)
Traditionally prepared lime, chilli, mango and carrot pickle.
$
4.70
Raita (V)
Chilled yoghurt with shredded cucumber, cumin seeds and chaat masala.
$
4.70
Pappadums (V)
A serve of six.
$
4.70
Sweet Mango Chutney (V)
A tantalising accompanied especially with pappadums.
$
4.70
Side Dish Platter (V)
A choice of any four accompaniments from above.
$
13.10
Onion Salad (V)
Slices of red onion sprinkled with lemon juice.
$
5.90
Desi Salad (V)
Cucumber, carrot, onion, tomato in a lemon dressing with Indian herbs and chaat masala.
$
10.70
Tea / Coffee
Coffee
Short Black, Long Black, Cappuccino, Flat White, Latte, Mocha, Macchiato
Tea
English Breakfast Tea, Darjeeling Tea, Peppermint Tea, Chamomile Tea, Green Tea, Masala Chai
Hot Chocolate
Desserts
Kulfi
Kulfi is a traditional Indian ice cream, where fresh milk and sugar is blended with traditional flavours creating a delicious, creamy treat. We offer you the following kulfis:
• Mango Kulfi
• Almond and Fig Kulfi
• Pistachio Kulfi
• Mango Kulfi
• Almond and Fig Kulfi
• Pistachio Kulfi
Ice Cream
We offer the following flavours:
• Chocolate Fudge
• Vanilla Bean
• Fig, Pistachio and Honey
• Flavor of the month - Please check with our friendly staff
• Chocolate Fudge
• Vanilla Bean
• Fig, Pistachio and Honey
• Flavor of the month - Please check with our friendly staff
Gulab Jamun
‘Gulab’ means rose, a succulent dumpling flavoured with cinnamon and coated in rosewater syrup. Served warm.
$
7.80
* Some dishes may contain nuts, dairy or gluten. Please ask a staff if you have any allergy concerns.
Corkage $3.50
*10% surcharge on public holiday
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Trading Hours
Open 6 Days
Lunch:
Thu – Sun: 11:30am – 2:30pm
Dinner:
Tues – Sun: 5:00pm – 9:30pm
Kitchen closes at 9:30pm
(Prices are subject to change without notice)
Our meat is Halal Certified
Gift Vouchers available - please phone to arrange