Entree - Veg
Paneer 65
Pan fried paneer and curry leaves in chef's special sauce.
$
17.20
Samosa (2pcs)
Triangular pastry stuffed with spiced potatoes and peas.
$
9.10
Papdi Chaat
A fabulous platter of crispy fried pastry pieces, topped with potato, chickpeas and yoghurt, served with an array of sweet and tangy chutneys.
$
11.40
Paneer Tikka (4pcs)
Indian cottage cheese marinated in spiced yoghurt and cooked in the tandoor. A vegetarian alternative to Chicken Tikka.
$
16.00
Tikki Chaat (2pcs)
Vegetarian patties dipped in tangy yoghurt sauce, served with an array of sweet and tangy chutneys.
$
11.40
Vegetarian Platter (Serves 2)
A combination of vegetarian entrées. Samosa, Sabzi Pattie and Paneer Khumb.
$
22.90
Sabzi Pattie (2pcs)
A delicious vegetarian patty made from spiced mixed vegetables and served with mint, tomato and tamarind sauce.
$
10.20
Paneer Khumb (2pcs)
Mushrooms stuffed with spiced Indian cottage cheese, battered in chickpea flour and fried.
$
11.40
Samosa Chaat (2 pcs)
Samosa's topped with potato, chickpeas and yoghurt, served with an array of sweet and tangy chutneys
$
14.90
Soya Chaaps (2pcs)
Soya chaaps marinated overnight in Indian spices and cooked in the tandoor
$
13.70
Chilli Paneer
Deep fried paneer sauteed with green chillies and capsicum in Chef's special sauce
$
17.20
Entree - Non Veg
Chicken 65
Deep fried chicken sautéed with curry leave and green chilies in yogurt based sauce.
$
18.30
Chilli Chicken
Deep fried chicken sautéed with green chilies and capsicum in chef's special sauce.
$
18.30
Kiskinda Prawns (4pcs)
Marinated king prawns and onion shreds drenched in a chickpea batter with carom seeds and deep fried.
$
20.60
Chicken Tikka (2pcs)
Succulent thigh fillet marinated in spices and cooked traditionally in a tandoor.
$
12.50
Seekh Kabab (2pcs)
‘Seekh’ means skewer. Lamb mince flavoured with various spices, spread across a seekh and cooked in the tandoor.
$
12.50
Masala Champ (2pcs)
Tender lamb chops marinated overnight in Indian spices and cooked in the tandoor.
$
13.70
Mixed Platter (Serves 2)
A mixed platter of Samosa, Sabzi Pattie, Chicken Tikka, and Masala Champ.
$
33.20
Garlic King Prawns
King prawns in garlic, capsicum, onions and special sauce
$
18.30
Tandoori Jhinga (Prawns)
King prawns marinated in Chef's special spices and cooked in the tandoor
$
20.20
Chicken Malai Tikka (2 pcs)
Chicken thigh fillet marinated in Chef's Special spices and cooked traditionally in a tandoor served with rich cream
$
12.50
Pepper Chicken
Deep fried chicken sautéed with onions and pepper in Chef’s special sauce
$
18.30
Mains - Veg
Bhindi Do Pyaza
A popular North Indian dish. Okra cooked with sliced onion, tomato, ginger-garlic and spices served semi dry.
$
21.70
Kaju Paneer
Cottage cheese with cashews and cream sauce.
$
22.90
Methi Paneer
Cottage cheese with fresh fenugreek leaves in creamy sauce.
$
21.70
Mushroom Masala / Mutter Mushroom
Mushroom and green peas cooked in onion & tomato based gravy with a hint of garam masala.
$
21.70
Palak Daal
A delicious combination of lentils, spinach and ghee tempered spices.
$
19.40
Spicy Tomato Daal
Lentils cooked with tomatoes and green chillies.
$
19.40
Aloo Gobi
Potato and cauliflower lightly braised with tomatoes, onions and spices.
$
21.70
Aloo Matar
Potatoes and fresh peas in a tomato and onion based gravy.
$
21.70
Baingan Tamatar
Eggplant and diced onions & capsicum cooked in a tomato gravy with garam masala and chillies.
$
19.40
Kalimirch Kofta
Spiced potato and paneer dumplings cooked in creamy cashew nut sauce and finished with black pepper.
$
21.70
Malai Kofta
Melt in your mouth spiced potato and paneer dumplings complemented by a creamy cashew nut sauce.
$
21.70
Palak Paneer
Delicious fresh, Indian cottage cheese cooked with pureed English spinach.
$
21.70
Paneer Mirch Masala
Indian cottage cheese, diced onion and capsicum cooked in gravy, flavoured with chillies and semi-crushed black pepper, clove and cinnamon.
$
21.70
Daal Tadka
Thick soup of mixed lentils sautéed with onions and tomatoes and tempered with cumin seeds and roasted red chillies.
$
18.90
Subzi
A colourful and interesting mixture of vegetables cooked in a mild, creamy sauce. Excellent with pilau rice.
$
21.70
Paneer Makhani
Indian cottage cheese simmered in a rich creamy tomato sauce finished with almond powder.
$
21.70
Vegetable Kadai
Vegetables cooked with onions, capsicum, tomato, herbs and special spices in a medium spicy gravy
$
22.90
Paneer Kadai
Indian Cottage Cheese simmered with onions, capsicum, tomato, herbs and chef's special spices in a medium spicy gravy
$
23.20
Daal Makhani
Black lentils and red kidney beans cooked with tempered spice cream
$
19.40
Mutter Paneer
Indian cottage cheese and green peas cooked in a tomato onion based gravy
$
20.90
Channa Masala
Chick peas cooked in a onion gravy floured with herbs and chef's special spices
$
19.40
Mains - Chicken
Chicken Korma
Boneless chicken cooked in cream based sauce with almond powder.
$
25.20
Chicken Jalfrezi
Rich tomato gravy with capsicum, onion and a hint of garam masala.
$
25.20
Anardana Chicken
Chicken Fillet cooked with anardhana (dried pomegranate seeds), black pepper and Chef’s special roasted spice masala.
$
25.20
Peshwari Chicken
Chicken cooked in rich gravy finished of with a combination of dried fruit and nuts with coconut and fennel seeds.
$
25.20
Chicken Chettinadu
Boneless chicken prepared with roasted spices and coconut finished with coriander, chilies and curry leaves.
$
25.20
Butter Chicken
Boneless tandoori chicken in a rich tomato and cashew nut gravy finished with fenugreek leaves and a touch of cream.
$
25.20
Chicken Saag
Boneless chicken cooked in creamy spinach sauce and roasted spices.
$
25.20
Pista Murg
Chicken simmered in a combination of crushed pistachios, yogurt, cream and cardamom.
$
25.20
Chicken Tikka Masala
Overnight marinated chicken, cooked in the tandoor, then pan finished in an onion and tomato based gravy with capsicum.
$
25.20
Chicken Vindaloo
Very popular Portuguese dish originating in Goa. Succulent chicken pieces cooked with vindaloo paste and garnished with fresh green chili.
$
25.20
Murgh Matka Masala
Coriander seeds, cumin seeds and fennel seeds sautéed with chicken fillets and cooked with in a tomato and onion based gravy, finished with fresh ginger and coriander.
$
25.20
Mango Chicken
Boneless chicken cooked in a mild creamy mango pulp sauce and spices
$
25.20
Chicken Kadai
Chicken pieces cooked in onions, capsicum, tomato, herbs and chef's special spices in a medium spicy gravy
$
25.20
Homestyle Chicken Curry
Tender chicken pieces cooked in onion tomato based gravy and special spices
$
25.20
Mains - Lamb / Goat
Goat Kadai
Goat meat on the bone sautéed with dry red chilies, pickled onions and red capsicum.
$
27.50
Kadai Lamb
Lamb sautéed with dry red chilies, pickled onions and red capsicum.
$
26.30
Lamb Dhansak
Tender lamb cubes cooked with lentils, eggplant, dhansak masala and a touch of tamarind sauce.
$
25.20
Punjabi Lamb
Tender lamb cubes cooked with sun-dried tomatoes, fresh coriander and garnished with crispy potato julienne.
$
25.20
Lamb Korma
Tender lamb cubes cooked with almond, cashew nuts and cream.
$
25.20
Nimbu Kalimirch Gosht
Diced lamb cooked in base gravy and finished with black pepper and thinly sliced lemon with skin.
$
25.20
Pudina Lamb
Originating in Southern India. A wonderfully, fresh exotic taste resulting from the generous amount of fresh mint, herbs, green chillies and coconut cream.
$
25.20
Lamb Saag
Tender lamb cubes cooked with spinach and spices. Finished with green chilies, tomato and ginger.
$
21.90
Goat Masala
Goat meat on the bone sauteed in a medium spicy onion based gravy and spices
$
26.30
Lamb Masala
Lamb cubes sauteed in a medium spicy onion based gravy and spices
$
25.20
Lamb Rogan Josh
Tender Lamb cubes simmered in rich tomato onion based gravy blended with fresh spices
$
25.20
Lamb Vindaloo
Very popular Portuguese dish originating in Goa. Succulent Lamb pieces cooked with vindaloo paste and garnished with fresh green chili.
$
26.30
Mains - Beef
Achari Masala Gosht
Chef speciality. Beef morsels simmered in traditional Indian pickled spices.
$
25.20
Beef Madras
Tender beef cubes cooked in coconut based sauce with green chilies and curry leaves.
$
25.20
Beef Korma
Beef morsels cooked in cream based sauce with almond powder.
$
25.20
Beef Saag
Boneless beef cubes cooked with spinach and spices. Finished with green chili, tomato and ginger.
$
25.20
Beef Nariel
Beef cubes cooked in coconut based gravy.
$
25.20
Bombay Beef
Beef, potatoes and fenugreek leaves in a creamy sauce.
$
25.20
Beef Vindaloo
Very popular Portuguese dish originating in Goa. Marinated beef pieces cooked with vindaloo paste and garnished with fresh green chilli.
$
25.20
Kairali Beef
Diced beef cooked with curry leaves, cloves and coconut cream in a tomato and chilli based semi dry gravy.
$
25.20
Beef Kadai
Beef cubes cooked with onions, capsicum, tomato, herbs and Chef's special homemade spices in a medium spicy gravy
$
26.30
Mains - Seafood
Bhuna Fish
Ling fillets cooked with sautéed onions and tomatoes.
$
26.30
Jhinga Five Spice
King prawn sautéed in Indian five spice and garlic sauce.
$
28.60
Malabar Meen Curry
Boneless ling fish curry cooked with roasted spices, curry leaves and coconut cream.
$
26.30
Prawn Afghani
King prawns cooked in a tomato and cashew nut based gravy with carom seeds and cream.
$
28.60
Samundar Ka Khazana
A combination of scallop, prawn and ling fish in a coconut based gravy cooked with mustard seeds, curry leaves and garlic.
$
30.90
Fish Kadai
Fish cooked with onions, capsicum, tomato, herbs and chef's special homemade spices in a medium spicy gravy
$
27.50
Prawn Kadai
Prawns cooked with onions, capsicum, tomato, herbs and chef's special homemade spices in a medium spicy gravy
$
27.50
Prawn Vindaloo
Very popular Portuguese dish originating in Goa. King Prawns cooked with vindaloo paste and garnished with fresh green chili.
$
27.90
Indian Breads
Roti
Wholemeal bread
$
4.50
Lachha Pratha
Flaky wholemeal bread
$
6.00
Aloo Kulcha Naan
Naan stuffed with spiced potatoes and brushed with butter.
$
5.70
Paneer Kulcha
Naan stuffed with Indian cottage cheese, green peas and chili flakes.
$
5.70
Naan
Light and fluffy leavened bread, brushed with butter.
$
4.50
Cheese Naan
Naan stuffed with tasty grated mozzarella cheese
$
6.00
Garlic Naan
Light and fluffy leavened bread, topped with crushed garlic.
$
5.70
Mixed Basket
Plain, garlic and cheese naan all in the one basket.
$
14.90
Kheema Naan
Spiced lamb mince encased within a naan
$
6.00
Peshawari Naan
A sweet treat with nuts, raisins and coconut.
$
6.00
Cheese & Garlic Naan
Naan filled with cheese and topped with crushed garlic
$
6.00
Rice
Chicken 65 Biryani
Deep fried chicken sauteed in green chillies and rice
$
29.90
Goat Dum Biryani
Slow cooked goat with Chef's special spices prepared Hyderabadi style.
$
26.40
Biryani Delight
A choice of vegetables, chicken, lamb or beef cooked with onions, tomatoes, green peppers and rice.
$
21.90 veg
Prawn / Fish Biryani
Prawn / Fish cooked with onions, tomatoes and green peppers with rice.
$
27.50
Basmati Rice
Fragrant basmati rice with a touch of saffron.
$
4.50 pp
Pilau Rice
Basmati rice flavoured with saffron and turmeric, mixed with green peas, raisins, almonds and cashew nuts. Perfect accompaniment for most main dishes.
$
5.60 pp
Bagara Rice
$
10.50
Accompaniments
Banana and Coconut
$
4.50
Kachumber
Diced tomatoes and onions in a tangy lemon dressing.
$
4.50
Mixed Pickle
Traditionally prepared lime, chilli, mango and carrot pickle.
$
4.50
Pappadums
A serve of six.
$
4.50
Raita
Chilled yoghurt with shredded cucumber, cumin seeds and chaat masala.
$
4.50
Desi Salad
Cucumber, carrot, onion, tomato in a lemon dressing with Indian herbs and chaat masala.
$
10.20
Sweet Mango Chutney
A tantalising accompanied especially with pappadums.
$
4.50
Side Dish Platter
A choice of any four accompaniments from above.
$
12.50
Onion Salad
Slices of red onion sprinkled with lemon juice.
$
5.70
Mint Chutney
$
4.50
Tea / Coffee
Tea
English Breakfast Tea, Darjeeling Tea, Peppermint Tea, Chamomile Tea, Green Tea, Masala Chai
$
5.50
Beverages
Mango Lassi
A delicious and refreshing drink made from yogurt.
$
5.70
Soft Drinks
Coke/Coke no Sugar/Sprite/Fanta/Lift
$
5.70
Desserts
Kulfi
Kulfi is a traditional Indian ice cream, where fresh milk and sugar is blended with traditional flavours creating a delicious, creamy treat. We offer you the following kulfis:
• Mango Kulfi
• Almond and Fig Kulfi
• Pistachio Kulfi
• Mango Kulfi
• Almond and Fig Kulfi
• Pistachio Kulfi
$
7.50
Gulab Jamun (2pcs)
‘Gulab’ means rose, a succulent dumpling flavoured with cinnamon and coated in rosewater syrup. Served warm.
$
7.50
Double-ka-Meetha
$
7.50
* Some dishes may contain nuts, dairy or gluten. Please ask a staff if you have any allergy concerns.
Corkage $4.00
*20% surcharge on public holiday
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Trading Hours
Open 6 Days
Lunch:
Thu – Sun: 11:30am – 2:30pm
Dinner:
Tues – Sun: 5:00pm – 9:30pm
Kitchen closes at 9:30pm
(Prices are subject to change without notice)
Our meat is Halal Certified
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