Entree - Veg
Pan fried paneer and curry leaves in chef's special sauce.
Tikki Chaat (2pcs)$9.90
Vegetarian patties dipped in tangy yoghurt sauce, served with an array of sweet and tangy chutneys.
Vegetarian Platter (Serves 2)$18.90
A combination of vegetarian entrées. Samosa, Sabzi Pattie and Paneer Khumb.
A fabulous platter of crispy fried pastry pieces, topped with potato, chickpeas and yoghurt, served with an array of sweet and tangy chutneys.
Triangular pastry stuffed with spiced potatoes and peas.
Paneer Tikka (4pcs)$11.90
Indian cottage cheese marinated in spiced yoghurt and cooked in the tandoor. A vegetarian alternative to Chicken Tikka.
Paneer Khumb (2pcs)$7.90
Mushrooms stuffed with spiced Indian cottage cheese, battered in chickpea flour and fried.
Sabzi Pattie (2pcs)$7.50
A delicious vegetarian patty made from spiced mixed vegetables and served with mint, tomato and tamarind sauce.
Entree - Non Veg
Deep fried chicken sautéed with curry leave and green chilies in yogurt based sauce.
Deep fried chicken sautéed with green chilies and capsicum in chef's special sauce.
Chicken Tikka (2pcs)$8.20
Succulent thigh fillet marinated in spices and cooked traditionally in a tandoor.
Masala Champ (2pcs)$9.50
Tender lamb chops marinated overnight in Indian spices and cooked in the tandoor.
Mixed Platter (Serves 2)$26.90
A mixed platter of Samosa, Sabzi Pattie, Chicken Tikka, and Masala Champ.
Chicken Nilgiri Tikka (2pcs)$8.20
Succulent thigh fillet marinated in mint and coriander with roasted spices and cooked in the tandoor.
Kiskinda Prawns (4pcs)$13.90
Marinated king prawns and onion shreds drenched in a chickpea batter with carom seeds and deep fried.
Seekh Kabab (2pcs)$8.90
‘Seekh’ means skewer. Lamb mince flavoured with various spices, spread across a seekh and cooked in the tandoor.
Garlic King Prawns$14.90
King prawns in garlic, capsicum, onions and special sauce
Mains - Veg
Bhindi Do Pyaza$16.50
A popular North Indian dish. Okra cooked with sliced onion, tomato, ginger-garlic and spices served semi dry.
Cottage cheese with fresh fenugreek leaves in creamy sauce.
A delicious combination of lentils, spinach and ghee tempered spices.
Potato and cauliflower lightly braised with tomatoes, onions and spices.
Eggplant and diced onions & capsicum cooked in a tomato gravy with garam masala and chillies.
Spiced potato and paneer dumplings cooked in creamy cashew nut sauce and finished with black pepper.
Delicious fresh, Indian cottage cheese cooked with pureed English spinach.
Paneer Mirch Masala$16.90
Indian cottage cheese, diced onion and capsicum cooked in gravy, flavoured with chillies and semi-crushed black pepper, clove and cinnamon.
Cottage cheese with cashews and cream sauce.
Mushroom Masala / Mutter Mushroom$16.50
Mushroom and green peas cooked in onion & tomato based gravy with a hint of garam masala.
Spicy Tomato Daal$14.50
Lentils cooked with tomatoes and green chillies.
Potatoes and fresh peas in a tomato and onion based gravy.
Thick soup of mixed lentils sautéed with onions and tomatoes and tempered with cumin seeds and roasted red chillies.
Melt in your mouth spiced potato and paneer dumplings complemented by a creamy cashew nut sauce.
Indian cottage cheese simmered in a rich creamy tomato sauce finished with almond powder.
A colourful and interesting mixture of vegetables cooked in a mild, creamy sauce. Excellent with pilau rice.
Mains - Chicken
Boneless chicken cooked in cream based sauce with almond powder.
Chicken Fillet cooked with anardhana (dried pomegranate seeds), black pepper and Chef’s special roasted spice masala.
Chicken cooked in rich gravy finished of with a combination of dried fruit and nuts with coconut and fennel seeds.
Boneless chicken cooked in creamy spinach sauce and roasted spices.
Chicken Tikka Masala$19.90
Overnight marinated chicken, cooked in the tandoor, then pan finished in an onion and tomato based gravy with capsicum.
Murgh Matka Masala$19.90
Coriander seeds, cumin seeds and fennel seeds sautéed with chicken fillets and cooked with in a tomato and onion based gravy, finished with fresh ginger and coriander.
Rich tomato gravy with capsicum, onion and a hint of garam masala.
Boneless tandoori chicken in a rich tomato and cashew nut gravy finished with fenugreek leaves and a touch of cream.
Boneless chicken prepared with roasted spices and coconut finished with coriander, chilies and curry leaves.
Chicken simmered in a combination of crushed pistachios, yogurt, cream and cardamom.
Very popular Portuguese dish originating in Goa. Succulent chicken pieces cooked with vindaloo paste and garnished with fresh green chili.
Mains - Lamb / Goat
Goat meat on the bone sautéed with dry red chilies, pickled onions and red capsicum.
Tender lamb cubes cooked with lentils, eggplant, dhansak masala and a touch of tamarind sauce.
Tender lamb cubes cooked with almond, cashew nuts and cream.
Nimbu Kalimirch Gosht$19.90
Diced lamb cooked in base gravy and finished with black pepper and thinly sliced lemon with skin.
Lamb sautéed with dry red chilies, pickled onions and red capsicum.
Tender lamb cubes cooked with sun-dried tomatoes, fresh coriander and garnished with crispy potato julienne.
Originating in Southern India. A wonderfully, fresh exotic taste resulting from the generous amount of fresh mint, herbs, green chillies and coconut cream.
Tender lamb cubes cooked with spinach and spices. Finished with green chilies, tomato and ginger.
Mains - Beef
Achari Masala Gosht$19.90
Chef speciality. Beef morsels simmered in traditional Indian pickled spices.
Beef morsels cooked in cream based sauce with almond powder.
Boneless beef cubes cooked with spinach and spices. Finished with green chili, tomato and ginger.
Beef, potatoes and fenugreek leaves in a creamy sauce.
Tender beef cubes cooked in coconut based sauce with green chilies and curry leaves.
Beef cubes cooked in coconut based gravy.
Very popular Portuguese dish originating in Goa. Marinated beef pieces cooked with vindaloo paste and garnished with fresh green chilli.
Diced beef cooked with curry leaves, cloves and coconut cream in a tomato and chilli based semi dry gravy.
Mains - Seafood
Ling fillets cooked with sautéed onions and tomatoes.
Malabar Meen Curry$20.90
Boneless ling fish curry cooked with roasted spices, curry leaves and coconut cream.
Samundar Ka Khazana$24.90
A combination of scallop, prawn and ling fish in a coconut based gravy cooked with mustard seeds, curry leaves and garlic.
Jhinga Five Spice$22.90
King prawn sautéed in Indian five spice and garlic sauce.
King prawns cooked in a tomato and cashew nut based gravy with carom seeds and cream.
Aloo Kulcha Naan$4.20
Naan stuffed with spiced potatoes and brushed with butter.
Light and fluffy leavened bread, brushed with butter.
Light and fluffy leavened bread, topped with crushed garlic.
Spiced lamb mince encased within a naan
Flaky wholemeal bread
Naan stuffed with Indian cottage cheese, green peas and chili flakes.
Naan stuffed with tasty grated mozzarella cheese
Plain, garlic and cheese naan all in the one basket.
A sweet treat with nuts, raisins and coconut.
Goat Dum Biryani$20.90
Slow cooked goat with Chef's special spices prepared Hyderabadi style.
Prawn / Fish Biryani$23.90
Prawn / Fish cooked with onions, tomatoes and green peppers with rice.
Pilau Rice$3.50 PP
Basmati rice flavoured with saffron and turmeric, mixed with green peas, raisins, almonds and cashew nuts. Perfect accompaniment for most main dishes.
Basmati Rice$3.00 PP
Fragrant basmati rice with a touch of saffron.
A choice of vegetables, chicken, lamb or beef cooked with onions, tomatoes, green peppers and rice.
Banana and Coconut$3.90
Traditionally prepared lime, chilli, mango and carrot pickle.
Chilled yoghurt with shredded cucumber, cumin seeds and chaat masala.
Side Dish Platter$10.90
A choice of any four accompaniments from above.
Slices of red onion sprinkled with lemon juice.
Diced tomatoes and onions in a tangy lemon dressing.
A serve of six.
Sweet Mango Chutney$3.90
A tantalising accompanied especially with pappadums.
Cucumber, carrot, onion, tomato in a lemon dressing with Indian herbs and chaat masala.
Tea / Coffee
Short Black, Long Black, Cappuccino, Flat White, Latte, Mocha, Macchiato
English Breakfast Tea, Darjeeling Tea, Peppermint Tea, Chamomile Tea, Green Tea, Masala Chai
Kulfi is a traditional Indian ice cream, where fresh milk and sugar is blended with traditional flavours creating a delicious, creamy treat. We offer you the following kulfis:
• Mango Kulfi
• Almond and Fig Kulfi
• Pistachio Kulfi
‘Gulab’ means rose, a succulent dumpling flavoured with cinnamon and coated in rosewater syrup. Served warm.
We offer the following flavours:
• Chocolate Fudge
• Vanilla Bean
• Fig, Pistachio and Honey
• Flavor of the month - Please check with our friendly staff
* Some dishes may contain nuts, dairy or gluten. Please ask a staff if you have any allergy concerns.
*10% surcharge on public holiday
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Open 6 Days
Thu – Sun: 11:30am – 2:30pm
Tues – Sun: 5:00pm – 10:00pm
Kitchen closes at 9:30pm
(Prices are subject to change without notice)
Our meat is Halal Certified
Gift Vouchers available - please phone to arrange