Our Table Menu

Combining traditional Indian cuisine with a modern twist, we hand prepare every dish to order using only the freshest ingredients. 

Entree - Veg

Paneer 65$12.50
Pan fried paneer and curry leaves in chef's special sauce.


Tikki Chaat (2pcs)$9.90
Vegetarian patties dipped in tangy yoghurt sauce, served with an array of sweet and tangy chutneys.


Vegetarian Platter (Serves 2)$18.90
A combination of vegetarian entrées. Samosa, Sabzi Pattie and Paneer Khumb.


Papdi Chaat$9.90
A fabulous platter of crispy fried pastry pieces, topped with potato, chickpeas and yoghurt, served with an array of sweet and tangy chutneys.


Samosa (2pcs)$7.50
Triangular pastry stuffed with spiced potatoes and peas.


Paneer Tikka (4pcs)$11.90
Indian cottage cheese marinated in spiced yoghurt and cooked in the tandoor. A vegetarian alternative to Chicken Tikka.


Paneer Khumb (2pcs)$7.90
Mushrooms stuffed with spiced Indian cottage cheese, battered in chickpea flour and fried.


Sabzi Pattie (2pcs)$7.50
A delicious vegetarian patty made from spiced mixed vegetables and served with mint, tomato and tamarind sauce.


Entree - Non Veg

Chicken 65$13.50
Deep fried chicken sautéed with curry leave and green chilies in yogurt based sauce.


Chilli Chicken$13.50
Deep fried chicken sautéed with green chilies and capsicum in chef's special sauce.


Chicken Tikka (2pcs)$8.20
Succulent thigh fillet marinated in spices and cooked traditionally in a tandoor.


Masala Champ (2pcs)$9.50
Tender lamb chops marinated overnight in Indian spices and cooked in the tandoor.


Mixed Platter (Serves 2)$26.90
A mixed platter of Samosa, Sabzi Pattie, Chicken Tikka, and Masala Champ.


Chicken Nilgiri Tikka (2pcs)$8.20
Succulent thigh fillet marinated in mint and coriander with roasted spices and cooked in the tandoor.


Kiskinda Prawns (4pcs)$13.90
Marinated king prawns and onion shreds drenched in a chickpea batter with carom seeds and deep fried.


Seekh Kabab (2pcs)$8.90
‘Seekh’ means skewer. Lamb mince flavoured with various spices, spread across a seekh and cooked in the tandoor.


Garlic King Prawns$14.90
King prawns in garlic, capsicum, onions and special sauce


Mains - Veg

Bhindi Do Pyaza$16.50
A popular North Indian dish. Okra cooked with sliced onion, tomato, ginger-garlic and spices served semi dry.


Methi Paneer$16.50
Cottage cheese with fresh fenugreek leaves in creamy sauce.


Palak Daal$14.50
A delicious combination of lentils, spinach and ghee tempered spices.


Aloo Gobi$16.20
Potato and cauliflower lightly braised with tomatoes, onions and spices.


Baingan Tamatar$16.20
Eggplant and diced onions & capsicum cooked in a tomato gravy with garam masala and chillies.


Kalimirch Kofta$16.20
Spiced potato and paneer dumplings cooked in creamy cashew nut sauce and finished with black pepper.


Palak Paneer$16.90
Delicious fresh, Indian cottage cheese cooked with pureed English spinach.


Paneer Mirch Masala$16.90
Indian cottage cheese, diced onion and capsicum cooked in gravy, flavoured with chillies and semi-crushed black pepper, clove and cinnamon.


Kaju Paneer$16.50
Cottage cheese with cashews and cream sauce.


Mushroom Masala / Mutter Mushroom$16.50
Mushroom and green peas cooked in onion & tomato based gravy with a hint of garam masala.


Spicy Tomato Daal$14.50
Lentils cooked with tomatoes and green chillies.


Aloo Matar$16.20
Potatoes and fresh peas in a tomato and onion based gravy.


Daal Tadka$14.50
Thick soup of mixed lentils sautéed with onions and tomatoes and tempered with cumin seeds and roasted red chillies.


Malai Kofta$16.20
Melt in your mouth spiced potato and paneer dumplings complemented by a creamy cashew nut sauce.


Paneer Makhani$16.90
Indian cottage cheese simmered in a rich creamy tomato sauce finished with almond powder.


Subzi$16.20
A colourful and interesting mixture of vegetables cooked in a mild, creamy sauce. Excellent with pilau rice.


Mains - Chicken

Chicken Korma$19.90
Boneless chicken cooked in cream based sauce with almond powder.


Anardana Chicken$19.90
Chicken Fillet cooked with anardhana (dried pomegranate seeds), black pepper and Chef’s special roasted spice masala.


Peshwari Chicken$19.90
Chicken cooked in rich gravy finished of with a combination of dried fruit and nuts with coconut and fennel seeds.


Chicken Saag$19.90
Boneless chicken cooked in creamy spinach sauce and roasted spices.


Chicken Tikka Masala$19.90
Overnight marinated chicken, cooked in the tandoor, then pan finished in an onion and tomato based gravy with capsicum.


Murgh Matka Masala$19.90
Coriander seeds, cumin seeds and fennel seeds sautéed with chicken fillets and cooked with in a tomato and onion based gravy, finished with fresh ginger and coriander.


Chicken Jalfrezi$19.90
Rich tomato gravy with capsicum, onion and a hint of garam masala.


Butter Chicken$19.90
Boneless tandoori chicken in a rich tomato and cashew nut gravy finished with fenugreek leaves and a touch of cream.


Chicken Chettinadu$19.90
Boneless chicken prepared with roasted spices and coconut finished with coriander, chilies and curry leaves.


Pista Murg$19.90
Chicken simmered in a combination of crushed pistachios, yogurt, cream and cardamom.


Chicken Vindaloo$19.90
Very popular Portuguese dish originating in Goa. Succulent chicken pieces cooked with vindaloo paste and garnished with fresh green chili.


Mains - Lamb / Goat

Goat Kadai$20.90
Goat meat on the bone sautéed with dry red chilies, pickled onions and red capsicum.


Lamb Dhansak$19.90
Tender lamb cubes cooked with lentils, eggplant, dhansak masala and a touch of tamarind sauce.


Lamb Korma$19.90
Tender lamb cubes cooked with almond, cashew nuts and cream.


Nimbu Kalimirch Gosht$19.90
Diced lamb cooked in base gravy and finished with black pepper and thinly sliced lemon with skin.


Kadai Lamb$19.90
Lamb sautéed with dry red chilies, pickled onions and red capsicum.


Punjabi Lamb$19.90
Tender lamb cubes cooked with sun-dried tomatoes, fresh coriander and garnished with crispy potato julienne.


Pudina Lamb$19.90
Originating in Southern India. A wonderfully, fresh exotic taste resulting from the generous amount of fresh mint, herbs, green chillies and coconut cream.


Lamb Saag$19.90
Tender lamb cubes cooked with spinach and spices. Finished with green chilies, tomato and ginger.


Mains - Beef

Achari Masala Gosht$19.90
Chef speciality. Beef morsels simmered in traditional Indian pickled spices.


Beef Korma$19.90
Beef morsels cooked in cream based sauce with almond powder.


Beef Saag$19.90
Boneless beef cubes cooked with spinach and spices. Finished with green chili, tomato and ginger.


Bombay Beef$19.90
Beef, potatoes and fenugreek leaves in a creamy sauce.


Beef Madras$19.90
Tender beef cubes cooked in coconut based sauce with green chilies and curry leaves.


Beef Nariel$19.90
Beef cubes cooked in coconut based gravy.


Beef Vindaloo$19.90
Very popular Portuguese dish originating in Goa. Marinated beef pieces cooked with vindaloo paste and garnished with fresh green chilli.


Kairali Beef$19.90
Diced beef cooked with curry leaves, cloves and coconut cream in a tomato and chilli based semi dry gravy.


Mains - Seafood

Bhuna Fish$20.90
Ling fillets cooked with sautéed onions and tomatoes.


Malabar Meen Curry$20.90
Boneless ling fish curry cooked with roasted spices, curry leaves and coconut cream.


Samundar Ka Khazana$24.90
A combination of scallop, prawn and ling fish in a coconut based gravy cooked with mustard seeds, curry leaves and garlic.


Jhinga Five Spice$22.90
King prawn sautéed in Indian five spice and garlic sauce.


Prawn Afghani$22.90
King prawns cooked in a tomato and cashew nut based gravy with carom seeds and cream.


Indian Breads

Roti$2.90
Wholemeal bread


Aloo Kulcha Naan$4.20
Naan stuffed with spiced potatoes and brushed with butter.


Naan$2.90
Light and fluffy leavened bread, brushed with butter.


Garlic Naan$3.90
Light and fluffy leavened bread, topped with crushed garlic.


Kheema Naan$4.50
Spiced lamb mince encased within a naan


Lachha Pratha$2.90
Flaky wholemeal bread


Paneer Kulcha$4.20
Naan stuffed with Indian cottage cheese, green peas and chili flakes.


Cheese Naan$4.20
Naan stuffed with tasty grated mozzarella cheese


Mixed Basket$10.50
Plain, garlic and cheese naan all in the one basket.


Peshawari Naan$4.20
A sweet treat with nuts, raisins and coconut.


Rice

Goat Dum Briyani$20.90
Slow cooked goat with Chef's special spices prepared Hyderabadi style.


Prawn / Fish Biryani$23.90
Prawn / Fish cooked with onions, tomatoes and green peppers with rice.


Pilau Rice$3.50 PP
Basmati rice flavoured with saffron and turmeric, mixed with green peas, raisins, almonds and cashew nuts. Perfect accompaniment for most main dishes.


Basmati Rice$3.00 PP
Fragrant basmati rice with a touch of saffron.


Biryani Delight$19.90
A choice of vegetables, chicken, lamb or beef cooked with onions, tomatoes, green peppers and rice.


Accompaniments

Banana and Coconut$3.90


Mixed Pickle$3.90
Traditionally prepared lime, chilli, mango and carrot pickle.


Raita$3.90
Chilled yoghurt with shredded cucumber, cumin seeds and chaat masala.


Side Dish Platter$10.90
A choice of any four accompaniments from above.


Onion Salad$4.90
Slices of red onion sprinkled with lemon juice.


Kachumber$3.90
Diced tomatoes and onions in a tangy lemon dressing.


Pappadums$3.90
A serve of six.


Sweet Mango Chutney$3.90
A tantalising accompanied especially with pappadums.


Desi Salad$8.90
Cucumber, carrot, onion, tomato in a lemon dressing with Indian herbs and chaat masala.


Tea / Coffee

Coffee$3.50
Short Black, Long Black, Cappuccino, Flat White, Latte, Mocha, Macchiato


Hot Chocolate$4.50


Tea$3.50
English Breakfast Tea, Darjeeling Tea, Peppermint Tea, Chamomile Tea, Green Tea, Masala Chai


Desserts

Kulfi$6.50
Kulfi is a traditional Indian ice cream, where fresh milk and sugar is blended with traditional flavours creating a delicious, creamy treat. We offer you the following kulfis:

• Mango Kulfi
• Almond and Fig Kulfi
• Pistachio Kulfi


Gulab Jamun$6.50
‘Gulab’ means rose, a succulent dumpling flavoured with cinnamon and coated in rosewater syrup. Served warm.


Ice Cream$7.50
We offer the following flavours:

• Chocolate Fudge
• Vanilla Bean
• Fig, Pistachio and Honey
• Flavor of the month - Please check with our friendly staff


* Some dishes may contain nuts, dairy or gluten. Please ask a staff if you have any allergy concerns.
Corkage $3.50
*10% surcharge on public holiday

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We Deliver to:
Denistone East, Denistone, Eastwood, Epping, Macquarie Park, Marsfield, North Ryde, Ryde, West Ryde.

Delivery hours:
From 5.30pm – 9.30pm Tuesday to Sunday (Dinner)

Trading Hours

Open 6 Days
Lunch:
Thurs – Sun: 11:30am – 2:30pm

Dinner:
Tues – Sun: 5:00pm – 10:00pm

(Prices are subject to change without notice)

Our meat is Halal Certified

Gift Vouchers available - please phone to arrange

Contact

58A Balaclava Rd,
Eastwood, NSW 2122

Phone: (02) 9874 9090
email: ajsreservations@gmail.com