Our Table Menu

Combining traditional Indian cuisine with a modern twist, we hand prepare every dish to order using only the freshest ingredients. 

Entree - Veg

Paneer 65

Pan fried paneer and curry leaves in chef's special sauce.
$  12.50

Samosa (2pcs)

Triangular pastry stuffed with spiced potatoes and peas.
$  7.50

Papdi Chaat

A fabulous platter of crispy fried pastry pieces, topped with potato, chickpeas and yoghurt, served with an array of sweet and tangy chutneys.
$  9.90

Paneer Tikka (4pcs)

Indian cottage cheese marinated in spiced yoghurt and cooked in the tandoor. A vegetarian alternative to Chicken Tikka.
$  11.90

Tikki Chaat (2pcs)

Vegetarian patties dipped in tangy yoghurt sauce, served with an array of sweet and tangy chutneys.
$  9.90

Vegetarian Platter (Serves 2)

A combination of vegetarian entrées. Samosa, Sabzi Pattie and Paneer Khumb.
$  18.90

Sabzi Pattie (2pcs)

A delicious vegetarian patty made from spiced mixed vegetables and served with mint, tomato and tamarind sauce.
$  7.50

Paneer Khumb (2pcs)

Mushrooms stuffed with spiced Indian cottage cheese, battered in chickpea flour and fried.
$  7.90

Entree - Non Veg

Chicken 65

Deep fried chicken sautéed with curry leave and green chilies in yogurt based sauce.
$  13.50

Chicken Nilgiri Tikka (2pcs)

Succulent thigh fillet marinated in mint and coriander with roasted spices and cooked in the tandoor.
$  8.20

Chilli Chicken

Deep fried chicken sautéed with green chilies and capsicum in chef's special sauce.
$  13.50

Kiskinda Prawns (4pcs)

Marinated king prawns and onion shreds drenched in a chickpea batter with carom seeds and deep fried.
$  13.90

Chicken Tikka (2pcs)

Succulent thigh fillet marinated in spices and cooked traditionally in a tandoor.
$  8.20

Seekh Kabab (2pcs)

‘Seekh’ means skewer. Lamb mince flavoured with various spices, spread across a seekh and cooked in the tandoor.
$  8.90

Masala Champ (2pcs)

Tender lamb chops marinated overnight in Indian spices and cooked in the tandoor.
$  9.50

Mixed Platter (Serves 2)

A mixed platter of Samosa, Sabzi Pattie, Chicken Tikka, and Masala Champ.
$  26.90

Garlic King Prawns

King prawns in garlic, capsicum, onions and special sauce
$  14.90

Mains - Veg

Bhindi Do Pyaza

A popular North Indian dish. Okra cooked with sliced onion, tomato, ginger-garlic and spices served semi dry.
$  16.50

Methi Paneer

Cottage cheese with fresh fenugreek leaves in creamy sauce.
$  16.50

Kaju Paneer

Cottage cheese with cashews and cream sauce.
$  16.50

Spicy Tomato Daal

Lentils cooked with tomatoes and green chillies.
$  14.50

Mushroom Masala / Mutter Mushroom

Mushroom and green peas cooked in onion & tomato based gravy with a hint of garam masala.
$  16.50

Palak Daal

A delicious combination of lentils, spinach and ghee tempered spices.
$  14.50

Aloo Gobi

Potato and cauliflower lightly braised with tomatoes, onions and spices.
$  16.20

Aloo Matar

Potatoes and fresh peas in a tomato and onion based gravy.
$  16.20

Baingan Tamatar

Eggplant and diced onions & capsicum cooked in a tomato gravy with garam masala and chillies.
$  16.20

Kalimirch Kofta

Spiced potato and paneer dumplings cooked in creamy cashew nut sauce and finished with black pepper.
$  16.20

Malai Kofta

Melt in your mouth spiced potato and paneer dumplings complemented by a creamy cashew nut sauce.
$  16.20

Palak Paneer

Delicious fresh, Indian cottage cheese cooked with pureed English spinach.
$  16.90

Paneer Mirch Masala

Indian cottage cheese, diced onion and capsicum cooked in gravy, flavoured with chillies and semi-crushed black pepper, clove and cinnamon.
$  16.90

Daal Tadka

Thick soup of mixed lentils sautéed with onions and tomatoes and tempered with cumin seeds and roasted red chillies.
$  14.50


A colourful and interesting mixture of vegetables cooked in a mild, creamy sauce. Excellent with pilau rice.
$  16.20

Paneer Makhani

Indian cottage cheese simmered in a rich creamy tomato sauce finished with almond powder.
$  16.90

Mains - Chicken

Chicken Korma

Boneless chicken cooked in cream based sauce with almond powder.
$  19.90

Chicken Jalfrezi

Rich tomato gravy with capsicum, onion and a hint of garam masala.
$  19.90

Anardana Chicken

Chicken Fillet cooked with anardhana (dried pomegranate seeds), black pepper and Chef’s special roasted spice masala.
$  19.90

Peshwari Chicken

Chicken cooked in rich gravy finished of with a combination of dried fruit and nuts with coconut and fennel seeds.
$  19.90

Chicken Chettinadu

Boneless chicken prepared with roasted spices and coconut finished with coriander, chilies and curry leaves.
$  19.90

Butter Chicken

Boneless tandoori chicken in a rich tomato and cashew nut gravy finished with fenugreek leaves and a touch of cream.
$  19.90

Chicken Saag

Boneless chicken cooked in creamy spinach sauce and roasted spices.
$  19.90

Pista Murg

Chicken simmered in a combination of crushed pistachios, yogurt, cream and cardamom.
$  19.90

Chicken Tikka Masala

Overnight marinated chicken, cooked in the tandoor, then pan finished in an onion and tomato based gravy with capsicum.
$  19.90

Chicken Vindaloo

Very popular Portuguese dish originating in Goa. Succulent chicken pieces cooked with vindaloo paste and garnished with fresh green chili.
$  19.90

Murgh Matka Masala

Coriander seeds, cumin seeds and fennel seeds sautéed with chicken fillets and cooked with in a tomato and onion based gravy, finished with fresh ginger and coriander.
$  19.90

Mains - Lamb / Goat

Goat Kadai

Goat meat on the bone sautéed with dry red chilies, pickled onions and red capsicum.
$  20.90

Kadai Lamb

Lamb sautéed with dry red chilies, pickled onions and red capsicum.
$  19.90

Lamb Dhansak

Tender lamb cubes cooked with lentils, eggplant, dhansak masala and a touch of tamarind sauce.
$  19.90

Punjabi Lamb

Tender lamb cubes cooked with sun-dried tomatoes, fresh coriander and garnished with crispy potato julienne.
$  19.90

Lamb Korma

Tender lamb cubes cooked with almond, cashew nuts and cream.
$  19.90

Nimbu Kalimirch Gosht

Diced lamb cooked in base gravy and finished with black pepper and thinly sliced lemon with skin.
$  19.90

Pudina Lamb

Originating in Southern India. A wonderfully, fresh exotic taste resulting from the generous amount of fresh mint, herbs, green chillies and coconut cream.
$  19.90

Lamb Saag

Tender lamb cubes cooked with spinach and spices. Finished with green chilies, tomato and ginger.
$  19.90

Mains - Beef

Achari Masala Gosht

Chef speciality. Beef morsels simmered in traditional Indian pickled spices.
$  19.90

Beef Madras

Tender beef cubes cooked in coconut based sauce with green chilies and curry leaves.
$  19.90

Beef Korma

Beef morsels cooked in cream based sauce with almond powder.
$  19.90

Beef Saag

Boneless beef cubes cooked with spinach and spices. Finished with green chili, tomato and ginger.
$  19.90

Beef Nariel

Beef cubes cooked in coconut based gravy.
$  19.90

Bombay Beef

Beef, potatoes and fenugreek leaves in a creamy sauce.
$  19.90

Beef Vindaloo

Very popular Portuguese dish originating in Goa. Marinated beef pieces cooked with vindaloo paste and garnished with fresh green chilli.
$  19.90

Kairali Beef

Diced beef cooked with curry leaves, cloves and coconut cream in a tomato and chilli based semi dry gravy.
$  19.90

Mains - Seafood

Bhuna Fish

Ling fillets cooked with sautéed onions and tomatoes.
$  20.90

Jhinga Five Spice

King prawn sautéed in Indian five spice and garlic sauce.
$  22.90

Malabar Meen Curry

Boneless ling fish curry cooked with roasted spices, curry leaves and coconut cream.
$  20.90

Prawn Afghani

King prawns cooked in a tomato and cashew nut based gravy with carom seeds and cream.
$  22.90

Samundar Ka Khazana

A combination of scallop, prawn and ling fish in a coconut based gravy cooked with mustard seeds, curry leaves and garlic.
$  24.90

Indian Breads


Wholemeal bread
$  2.90

Lachha Pratha

Flaky wholemeal bread
$  2.90

Aloo Kulcha Naan

Naan stuffed with spiced potatoes and brushed with butter.
$  4.20

Paneer Kulcha

Naan stuffed with Indian cottage cheese, green peas and chili flakes.
$  4.20


Light and fluffy leavened bread, brushed with butter.
$  2.90

Cheese Naan

Naan stuffed with tasty grated mozzarella cheese
$  4.20

Garlic Naan

Light and fluffy leavened bread, topped with crushed garlic.
$  3.90

Mixed Basket

Plain, garlic and cheese naan all in the one basket.
$  10.50

Kheema Naan

Spiced lamb mince encased within a naan
$  4.50

Peshawari Naan

A sweet treat with nuts, raisins and coconut.
$  4.20


Goat Dum Biryani

Slow cooked goat with Chef's special spices prepared Hyderabadi style.
$  20.90

Basmati Rice

Fragrant basmati rice with a touch of saffron.
$  3.00 pp

Prawn / Fish Biryani

Prawn / Fish cooked with onions, tomatoes and green peppers with rice.
$  23.90

Biryani Delight

A choice of vegetables, chicken, lamb or beef cooked with onions, tomatoes, green peppers and rice.
$  19.90

Pilau Rice

Basmati rice flavoured with saffron and turmeric, mixed with green peas, raisins, almonds and cashew nuts. Perfect accompaniment for most main dishes.
$  3.50 pp


Banana and Coconut

$  3.90


Diced tomatoes and onions in a tangy lemon dressing.
$  3.90

Mixed Pickle

Traditionally prepared lime, chilli, mango and carrot pickle.
$  3.90


A serve of six.
$  3.90


Chilled yoghurt with shredded cucumber, cumin seeds and chaat masala.
$  3.90

Desi Salad

Cucumber, carrot, onion, tomato in a lemon dressing with Indian herbs and chaat masala.
$  8.90

Sweet Mango Chutney

A tantalising accompanied especially with pappadums.
$  3.90

Side Dish Platter

A choice of any four accompaniments from above.
$  10.90

Onion Salad

Slices of red onion sprinkled with lemon juice.
$  4.90

Tea / Coffee


English Breakfast Tea, Darjeeling Tea, Peppermint Tea, Chamomile Tea, Green Tea, Masala Chai
$  3.50


Short Black, Long Black, Cappuccino, Flat White, Latte, Mocha, Macchiato
$  3.50

Hot Chocolate

$  4.50



Kulfi is a traditional Indian ice cream, where fresh milk and sugar is blended with traditional flavours creating a delicious, creamy treat. We offer you the following kulfis:
• Mango Kulfi
• Almond and Fig Kulfi
• Pistachio Kulfi
$  6.50

Ice Cream

We offer the following flavours:
• Chocolate Fudge
• Vanilla Bean
• Fig, Pistachio and Honey
• Flavor of the month - Please check with our friendly staff
$  7.50

Gulab Jamun

‘Gulab’ means rose, a succulent dumpling flavoured with cinnamon and coated in rosewater syrup. Served warm.
$  6.50

* Some dishes may contain nuts, dairy or gluten. Please ask a staff if you have any allergy concerns.
Corkage $3.50
*10% surcharge on public holiday

Become a part of the family & sign up to our newsletter for all the latest news, upcoming promotions & exciting events.

Order Online

Order Home Delivery or Pick Today!

Our Delivery Partners
Menulog & UberEats

For Pickup Orders click below

Trading Hours

Open 6 Days

Thu – Sun: 11:30am – 2:30pm

Tues – Sun: 5:00pm – 10:00pm
Kitchen closes at 9:30pm

(Prices are subject to change without notice)

Our meat is Halal Certified

Gift Vouchers available - please phone to arrange


58A Balaclava Rd,
Eastwood, NSW 2122

Phone: (02) 9874 9090
email: ajsreservations@gmail.com

Scroll to Top