Our Table Menu

Combining traditional Indian cuisine with a modern twist, we hand prepare every dish to order using only the freshest ingredients. 

Entree - Veg

Paneer 65$12.50
Pan fried paneer and curry leaves in chef's special sauce.

Tikki Chaat (2pcs)$9.90
Vegetarian patties dipped in tangy yoghurt sauce, served with an array of sweet and tangy chutneys.

Vegetarian Platter (Serves 2)$18.90
A combination of vegetarian entrées. Samosa, Sabzi Pattie and Paneer Khumb.

Papdi Chaat$9.90
A fabulous platter of crispy fried pastry pieces, topped with potato, chickpeas and yoghurt, served with an array of sweet and tangy chutneys.

Samosa (2pcs)$7.50
Triangular pastry stuffed with spiced potatoes and peas.

Paneer Tikka (4pcs)$11.90
Indian cottage cheese marinated in spiced yoghurt and cooked in the tandoor. A vegetarian alternative to Chicken Tikka.

Paneer Khumb (2pcs)$7.90
Mushrooms stuffed with spiced Indian cottage cheese, battered in chickpea flour and fried.

Sabzi Pattie (2pcs)$7.50
A delicious vegetarian patty made from spiced mixed vegetables and served with mint, tomato and tamarind sauce.

Entree - Non Veg

Chicken 65$13.50
Deep fried chicken sautéed with curry leave and green chilies in yogurt based sauce.

Chilli Chicken$13.50
Deep fried chicken sautéed with green chilies and capsicum in chef's special sauce.

Chicken Tikka (2pcs)$8.20
Succulent thigh fillet marinated in spices and cooked traditionally in a tandoor.

Masala Champ (2pcs)$9.50
Tender lamb chops marinated overnight in Indian spices and cooked in the tandoor.

Mixed Platter (Serves 2)$26.90
A mixed platter of Samosa, Sabzi Pattie, Chicken Tikka, and Masala Champ.

Chicken Nilgiri Tikka (2pcs)$8.20
Succulent thigh fillet marinated in mint and coriander with roasted spices and cooked in the tandoor.

Kiskinda Prawns (4pcs)$13.90
Marinated king prawns and onion shreds drenched in a chickpea batter with carom seeds and deep fried.

Seekh Kabab (2pcs)$8.90
‘Seekh’ means skewer. Lamb mince flavoured with various spices, spread across a seekh and cooked in the tandoor.

Garlic King Prawns$14.90
King prawns in garlic, capsicum, onions and special sauce

Mains - Veg

Bhindi Do Pyaza$16.50
A popular North Indian dish. Okra cooked with sliced onion, tomato, ginger-garlic and spices served semi dry.

Methi Paneer$16.50
Cottage cheese with fresh fenugreek leaves in creamy sauce.

Palak Daal$14.50
A delicious combination of lentils, spinach and ghee tempered spices.

Aloo Gobi$16.20
Potato and cauliflower lightly braised with tomatoes, onions and spices.

Baingan Tamatar$16.20
Eggplant and diced onions & capsicum cooked in a tomato gravy with garam masala and chillies.

Kalimirch Kofta$16.20
Spiced potato and paneer dumplings cooked in creamy cashew nut sauce and finished with black pepper.

Palak Paneer$16.90
Delicious fresh, Indian cottage cheese cooked with pureed English spinach.

Paneer Mirch Masala$16.90
Indian cottage cheese, diced onion and capsicum cooked in gravy, flavoured with chillies and semi-crushed black pepper, clove and cinnamon.

Kaju Paneer$16.50
Cottage cheese with cashews and cream sauce.

Mushroom Masala / Mutter Mushroom$16.50
Mushroom and green peas cooked in onion & tomato based gravy with a hint of garam masala.

Spicy Tomato Daal$14.50
Lentils cooked with tomatoes and green chillies.

Aloo Matar$16.20
Potatoes and fresh peas in a tomato and onion based gravy.

Daal Tadka$14.50
Thick soup of mixed lentils sautéed with onions and tomatoes and tempered with cumin seeds and roasted red chillies.

Malai Kofta$16.20
Melt in your mouth spiced potato and paneer dumplings complemented by a creamy cashew nut sauce.

Paneer Makhani$16.90
Indian cottage cheese simmered in a rich creamy tomato sauce finished with almond powder.

A colourful and interesting mixture of vegetables cooked in a mild, creamy sauce. Excellent with pilau rice.

Mains - Chicken

Chicken Korma$19.90
Boneless chicken cooked in cream based sauce with almond powder.

Anardana Chicken$19.90
Chicken Fillet cooked with anardhana (dried pomegranate seeds), black pepper and Chef’s special roasted spice masala.

Peshwari Chicken$19.90
Chicken cooked in rich gravy finished of with a combination of dried fruit and nuts with coconut and fennel seeds.

Chicken Saag$19.90
Boneless chicken cooked in creamy spinach sauce and roasted spices.

Chicken Tikka Masala$19.90
Overnight marinated chicken, cooked in the tandoor, then pan finished in an onion and tomato based gravy with capsicum.

Murgh Matka Masala$19.90
Coriander seeds, cumin seeds and fennel seeds sautéed with chicken fillets and cooked with in a tomato and onion based gravy, finished with fresh ginger and coriander.

Chicken Jalfrezi$19.90
Rich tomato gravy with capsicum, onion and a hint of garam masala.

Butter Chicken$19.90
Boneless tandoori chicken in a rich tomato and cashew nut gravy finished with fenugreek leaves and a touch of cream.

Chicken Chettinadu$19.90
Boneless chicken prepared with roasted spices and coconut finished with coriander, chilies and curry leaves.

Pista Murg$19.90
Chicken simmered in a combination of crushed pistachios, yogurt, cream and cardamom.

Chicken Vindaloo$19.90
Very popular Portuguese dish originating in Goa. Succulent chicken pieces cooked with vindaloo paste and garnished with fresh green chili.

Mains - Lamb / Goat

Goat Kadai$20.90
Goat meat on the bone sautéed with dry red chilies, pickled onions and red capsicum.

Lamb Dhansak$19.90
Tender lamb cubes cooked with lentils, eggplant, dhansak masala and a touch of tamarind sauce.

Lamb Korma$19.90
Tender lamb cubes cooked with almond, cashew nuts and cream.

Nimbu Kalimirch Gosht$19.90
Diced lamb cooked in base gravy and finished with black pepper and thinly sliced lemon with skin.

Kadai Lamb$19.90
Lamb sautéed with dry red chilies, pickled onions and red capsicum.

Punjabi Lamb$19.90
Tender lamb cubes cooked with sun-dried tomatoes, fresh coriander and garnished with crispy potato julienne.

Pudina Lamb$19.90
Originating in Southern India. A wonderfully, fresh exotic taste resulting from the generous amount of fresh mint, herbs, green chillies and coconut cream.

Lamb Saag$19.90
Tender lamb cubes cooked with spinach and spices. Finished with green chilies, tomato and ginger.

Mains - Beef

Achari Masala Gosht$19.90
Chef speciality. Beef morsels simmered in traditional Indian pickled spices.

Beef Korma$19.90
Beef morsels cooked in cream based sauce with almond powder.

Beef Saag$19.90
Boneless beef cubes cooked with spinach and spices. Finished with green chili, tomato and ginger.

Bombay Beef$19.90
Beef, potatoes and fenugreek leaves in a creamy sauce.

Beef Madras$19.90
Tender beef cubes cooked in coconut based sauce with green chilies and curry leaves.

Beef Nariel$19.90
Beef cubes cooked in coconut based gravy.

Beef Vindaloo$19.90
Very popular Portuguese dish originating in Goa. Marinated beef pieces cooked with vindaloo paste and garnished with fresh green chilli.

Kairali Beef$19.90
Diced beef cooked with curry leaves, cloves and coconut cream in a tomato and chilli based semi dry gravy.

Mains - Seafood

Bhuna Fish$20.90
Ling fillets cooked with sautéed onions and tomatoes.

Malabar Meen Curry$20.90
Boneless ling fish curry cooked with roasted spices, curry leaves and coconut cream.

Samundar Ka Khazana$24.90
A combination of scallop, prawn and ling fish in a coconut based gravy cooked with mustard seeds, curry leaves and garlic.

Jhinga Five Spice$22.90
King prawn sautéed in Indian five spice and garlic sauce.

Prawn Afghani$22.90
King prawns cooked in a tomato and cashew nut based gravy with carom seeds and cream.

Indian Breads

Wholemeal bread

Aloo Kulcha Naan$4.20
Naan stuffed with spiced potatoes and brushed with butter.

Light and fluffy leavened bread, brushed with butter.

Garlic Naan$3.90
Light and fluffy leavened bread, topped with crushed garlic.

Kheema Naan$4.50
Spiced lamb mince encased within a naan

Lachha Pratha$2.90
Flaky wholemeal bread

Paneer Kulcha$4.20
Naan stuffed with Indian cottage cheese, green peas and chili flakes.

Cheese Naan$4.20
Naan stuffed with tasty grated mozzarella cheese

Mixed Basket$10.50
Plain, garlic and cheese naan all in the one basket.

Peshawari Naan$4.20
A sweet treat with nuts, raisins and coconut.


Goat Dum Biryani$20.90
Slow cooked goat with Chef's special spices prepared Hyderabadi style.

Prawn / Fish Biryani$23.90
Prawn / Fish cooked with onions, tomatoes and green peppers with rice.

Pilau Rice$3.50 PP
Basmati rice flavoured with saffron and turmeric, mixed with green peas, raisins, almonds and cashew nuts. Perfect accompaniment for most main dishes.

Basmati Rice$3.00 PP
Fragrant basmati rice with a touch of saffron.

Biryani Delight$19.90
A choice of vegetables, chicken, lamb or beef cooked with onions, tomatoes, green peppers and rice.


Banana and Coconut$3.90

Mixed Pickle$3.90
Traditionally prepared lime, chilli, mango and carrot pickle.

Chilled yoghurt with shredded cucumber, cumin seeds and chaat masala.

Side Dish Platter$10.90
A choice of any four accompaniments from above.

Onion Salad$4.90
Slices of red onion sprinkled with lemon juice.

Diced tomatoes and onions in a tangy lemon dressing.

A serve of six.

Sweet Mango Chutney$3.90
A tantalising accompanied especially with pappadums.

Desi Salad$8.90
Cucumber, carrot, onion, tomato in a lemon dressing with Indian herbs and chaat masala.

Tea / Coffee

Short Black, Long Black, Cappuccino, Flat White, Latte, Mocha, Macchiato

Hot Chocolate$4.50

English Breakfast Tea, Darjeeling Tea, Peppermint Tea, Chamomile Tea, Green Tea, Masala Chai


Kulfi is a traditional Indian ice cream, where fresh milk and sugar is blended with traditional flavours creating a delicious, creamy treat. We offer you the following kulfis:

• Mango Kulfi
• Almond and Fig Kulfi
• Pistachio Kulfi

Gulab Jamun$6.50
‘Gulab’ means rose, a succulent dumpling flavoured with cinnamon and coated in rosewater syrup. Served warm.

Ice Cream$7.50
We offer the following flavours:

• Chocolate Fudge
• Vanilla Bean
• Fig, Pistachio and Honey
• Flavor of the month - Please check with our friendly staff

* Some dishes may contain nuts, dairy or gluten. Please ask a staff if you have any allergy concerns.
Corkage $3.50
*10% surcharge on public holiday

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Trading Hours

Open 6 Days

Thu – Sun: 11:30am – 2:30pm

Tues – Sun: 5:00pm – 10:00pm
Kitchen closes at 9:30pm

(Prices are subject to change without notice)

Our meat is Halal Certified

Gift Vouchers available - please phone to arrange


58A Balaclava Rd,
Eastwood, NSW 2122

Phone: (02) 9874 9090
email: ajsreservations@gmail.com